THG Formulations

There are not many things in the world more nerve-racking than attempting to finish all of your Christmas shopping on Christmas Eve. After fighting through the crowds to pick through the sparse leftovers in dozens of shops for the perfect gift, eventually settling for a present that is “good enough”, and then standing in line for an hour in an attempt to pay for that present even a lobotomy may seem preferable; after all, at least they anesthetize for that!

However, because of the busy agenda of people these days, it is becoming increasingly difficult for individuals to get things finished ahead of the Christmas rush. After all, shops have established hours which in general inconveniently coincide with the time that most of the world’s population has to be at work. (More than one individual has suggested that this is not, in fact, a coincidence).

Deliberate or not, it is difficult for a lot of individuals to do their shopping in a bricks-and-mortar shop. For this reason, virtual stores are on the rise as people enjoy the ability to do their shopping at any hour of the day or night from the comparative comfort of their own homes.

Shopping on the Worldwide web does not, however, get rid of one of the most pressing problems facing Christmas shoppers, that is, deciding what the should buy. For years the jewellery industry has been doing its level best to provide shoppers with an opportunity to select a romantic present for that special individuals in their life, say, a ring, a necklace, a bracelet, a brooch or a tie pin. It seems as if there is always something for everybody in the world of jewellery, regardless of the individual or their personality.

However, giving the same gifts year after year can grow very monotonous and jewelry stores have to constantly fight to stay on top of the market. They are constantly coming up with trendy new products to draw in customers and they have done it again with the advent of silver card pendants.

Silver card pendants are pendants that attach to a card and can be worn as a necklace by the person who received them as a gift. That sounds effortless enough, right? The best thing is that without thought of who you are shopping for, there is a silver card pendant that is fitting for the occasion! Is your wife’s birthday coming up? Buy her a pendant with a romantic heart on it . Valentine’s Day is just around the corner and you have not even begun to think about what you are going to buy your beloved?

Buy her a pendant that says “With All My Love Always” and send it with a card. Is your partner a new mum? Why not buy her a pendant that allows her to slide in a picture of your new bundle of happiness and carry him or her with her wherever she goes?

As you can tell, no matter what the occurrence, a silver card pendant is the ideal gift. They can be bought from almost any online specialty retailer; you only have to do a search.

Owen Jones, the author of this article, writes on many topics, but is currently involved with Romantic Gifts: Ideas. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts: Ideas

More roses are sold in the few days before St. Valentine’s Day than in any other similar timespan in the year. Until not so long ago, people were mindful of the significance of the colours of roses (I am pretty sure that it did not concern other flowers too).

For instance, it would have been a serious faux pas to give a young teenage girl a red rose, but not a pink or a yellow one. All the colours had a significance. However, it is a bit like reading Tarot cards, not everyone agrees on those significances.

Anyway, out of interest and to keep the tradition going, I will give you the commonly accepted meanings of the colours of roses hereunder.

‘My love is like a red, red rose’, so goes the poem and when most people think of a rose, the first colour that probably comes to mind is red and, in fact, the word ?rose? comes from the Latin word ?rosa?, which means red.

It is also true that red roses are the most widespread and the most bought colour, but there are so many other colours that there is an entire lexicon of meanings that can be expressed with them.

Here are some colours and their meaning:

Red – Love, romance, beauty, obsession, yearning and respect

Burgundy – Unwitting loveliness

Red but withered – Our love is over

White – Wholesomeness, youth, pure love and virginal innocence

Pink – Happiness, appreciation, thankfulness and charm

Dark Pink – Thankfulness or thank you

Yellow – Happiness, gladness, companionship, pleasure or platonic love

Yellow with Red Tip – Falling in Love

Orange – Fascination, desire, or enthusiasm

Red and White – (a bouquet of roses of two colours) – Ardent purity or unity

Peach – Sincerity, gratitude, appreciation, modesty, esteem, or sympathy

Lavender – Love at first sight or enchantment

Black – Death or our love is over

Blue – Unfeasible, unattainable or mystery

Red Rosebud – Symbol of wholesomeness and beauty

White Rosebud – Girlhood or youth

Thornless Rose – “Love at First Sight”

Single Rose – Straightforwardness

Two Roses – An engagement or impending marriage

Rose Leaves – Sign of hope

Roses – Sent every month – loveliness ever renewed

Unfortunately, there no true black or blue roses in nature, as the pigment structures in the rose do not allow these colours to be developed, although it has not stopped gardeners attempting it for hundreds of years. However, there are some very dark purple roses, which are used in stead of black roses. There are also some very pale lavender roses that seem to be blue, but have a shade of pink in them. Traditionally, blue roses are generally white roses dyed.

No matter what you want to express with your flowers, a bouquet of roses can articulate your emotions. So next time you give a bunch of roses, why not try to convey what you want to say by choosing the colours carefully. The recipient probably will not comprehend these day, but you could send them a copy of this article or have fun explaining the meaning to them over a bottle of wine.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with valentines Day Gift Baskets. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts Ideas

I have a few questions for you first of all. Do you like chocolate? Or does it go further than that? Do you love chocolate are you what is called a chocoholic? And lastly, was that attitude fashioned by store-bought chocolate such as Mars Bars, Galaxy and Snickers?

I asked all those questions because, if you love chocolate and all you have ever tasted is store-bought chocolate, you have a real surprise waiting for you one day. A really fantastic revelation. One day you will taste gourmet chocolate and it will bowl you over. It will make you regret all those days of your life that you had not known it.

Gourmet chocolate is to a Mars Bar what fillet mignon is to a beef sandwich or what champagne is to cheap wine. It sounds as if I am running Mars Bars down and I suppose I am in a way, but I do believe that they have their place in the hierarchy of the world of chocolate, it is just not near the top and when you have tried gourmet chocolate, you will agree with me.

You will see the light and realize that maybe you used to eat store chocolate for the sugar rush and not for the chocolate, because the store type is in fact a very watered down copy of the real thing. If you do not believe me, look at the contents list on the back of the wrapper.

Dark chocolate is produced by adding fat and sugar to the cacao mixture. The U.S. Government calls this “sweet chocolate”, and demands a 15% concentration of chocolate liquor. European regulations stipulate a minimum of 35% cocoa solids. It does not sound very much, does it? (By the way, chocolate liquor is like lumpy custard and if you pulverize the lumps and remove most of the fat, you get cocoa solids).

This is why European chocolate has a better reputation than American chocolate in general, although there are excellent gourmet chocolate makers in the USA (called chocolatiers; like a chef is to haute cuisine)..

Some cheap chocolates are even blended with wax and most bakery chocolate products have very little, if any, real chocolate in them! They contain mostly sugar of one kind or another and “partially hydrogenated palm oil.” On the other hand, gourmet chocolate will reflect the quality of the ingredients, which includes high quality cocoa beans, no preserving agents or vegetable fats (other than cocoa butter) and sugar, which is also a preserving agent, should only be used in moderation.

Some chocolate is made from only one kind of bean, just like some wine is made from one kind of gape and some whisky is single malt, but most is made from a blend of several kinds of beans again lust like the cheaper wines and whiskeys. Fine chocolate has a far greater percentage of cocoa butter, and will be more highly refined.

Aficionados of gourmet chocolate are like connoisseurs of fine wines and single malt whiskies, they appreciate the object of their attention. In time, they can talk about the advantages of one bean or process over another. If you want to go down this route, you could join one of the many good gourmet chocolate clubs on the Internet

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with Romantic Gifts: Ideas. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts: Ideas

These days, everyone is very aware of the benefits of eating properly and the consequences of excess. This is one of the reasons why a healthy gift basket is a fantastic idea for a present. Going ‘healthy’ does not mean that the gift basket cannot be fun, personal and beautiful. If your loved one likes nuts, then buy nuts, but unsalted ones in their shells. You see? It only takes a little lateral thinking.

Children may seem difficult to please on the topic of healthy gift baskets, because children love candy and sugar, but there are many healthy snacks, which have a little less sugar. For instance, jam-filled biscuits contain sugar, but they also contain fruit. The same goes for oatmeal raisin cookies.

Put in a few energy bars from the health food shop made from grains, fruit, honey, raisins and nuts and you might not have cut down on the calories, but you have increased the goodness of the foodstuff. An unusual fruit from the Indian Supermarket, like a passion fruit, a star fruit or a papaya might go down well too and impart extra vitamins.

If you are facing giving a healthy gift basket to a teenager, you might do well to keep in mind that teens worry about their appearance. The get bad skin and acne. So you could prepare a healthy gift basket which included fresh fruit, pimple cream and skin cleanser with rose-scented bath bags for girls, and shaving kits for boys (or vice versa).

If you are giving a healthy gift basket to an elderly person, then bear in mind that many older people often put up with dietary problems and aches and pains, so the older you get, the more you appreciate healthy treats. Gourmet chocolate, fine quality drinking chocolate, bath salts and peppermints would definitely be appreciated. Single leaf tea is also an idea, say, Lapsong Suchong.

If you are thinking about giving a healthy gift basket to your parents, why not? Mum may well appreciate a variety of anti-wrinkle skin creams, cocoa butter or glycerin soap and bath salts. Many shops stock oils beneficial to mature skin. Gourmet chocolate will also be appreciated as will rarer nuts and fruits. Rose water is a good addition too.

And Dad? Well, you know him best. Is he sporty and health orientated or is he into work and relaxation? Does he take pleasure in fishing or golf? Does he like bar-b-queing? Does he enjoy expensive, single malt whisky – the non-guzzling variety? Does he like the occasional beer? If so, you could get him a few foreign beers that he has never tried before. Chocolate liqueurs are usually a firm favourite as well. Stem ginger is a popular luxury with those men who are aware of its existence.

Perhaps a few magazines on his favourite subject (no, not Penthouse) or a couple of tickets to a game. A joint basket for Mum and Dad is probably easier and then you can send them to the theatre or/and a restaurant too. A healthy one, of course.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with Valentine’s Day Gift Baskets. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts Ideas

The Theobroma Cacao or ‘the food of the Gods’ is what we all know as the cocoa tree. It’s origins can be traced back to South America’s rain forests, particularly to Central America, although historians are still at variance over certain facts surrounding this tree.

It is proposed that the Mayans first grew the cacao tree in 300 AD, although others point to flimsy evidence that it was grown or at least harvested in around 3,000 BC. The Aztecs also used the cacao, but from about 1100 AD.

The chocolate (drink) that we all know nowadays was called ‘xocoatl’. It was a very exclusive beverage that was made with cacao, chilies, anise seed, vanilla, corn meal and some other spices. It is said that only royalty were permitted to drink it and then only from golden chalices, which were to be used for the purpose only once.

The cacao tree is very sensitive to its environment and it most often grows in the shade of the rain forest canopy. If only for this reason alone, chocolate lovers should join forces with the environmentalists to save the rain forests so that the cacaos will continue to exist.

This tree is unusual because its fruits grow directly on its branches and trunk; midges cause the pollination of the flowers during the night time.

The cacao tree is very productive, but not very fruitful. It can have in the region of 10,000 blossoms, but only about 10 to 50 of those will mature into fruits or pods. This is thought to be because the cacao tree can adjust the number of blossoms that will mature according to its ability to handle the energy loss of bearing fruit or pods.

The cacao tree regulates itself in this way to maintain its health. Too many pods might exhaust its energy so much that it could not survive a viral or insect attack or too many ripe pods might snap off its branches.

The cocoa beans come within the pod, the fruit of the blossom. Harvesters wait for the pod to ripen. They will then crack open the pods and take out the seeds, which are surrounded by a white pulp. This is thrown away these days, but it is thought that many years ago it was fermented into an alcoholic drink for ceremonial purposes. The beans are the source of chocolate, although there is lots to do yet..

The seeds are very bitter at this stage and it is for this reason that they will go through a procedure of fermentation for between three and seven days. This causes the seeds to go through chemical as well as physical changes. The result of this was used for the royal drink, the ‘xocoatl’.

However, to turn it into what we recognize as chocolate, the fermented beans have to go through quite a few more processes. Processes by the name of: drying, cleaning, roasting, grading, opening, separation, grinding and liquefying.

After liquefying, you have unadulterated chocolate in the form of chocolate liquor. This is sold to chocolate manufacturers and the good ones make high-quality chocolate from it and the bad ones adulterate it so much that it is hardly chocolate any more.

Owen Jones, the writer of this piece, writes on many topics, but is currently involved with Gourmet Chocolate Candy. If you have an interest in romantic gifts, please go over to our website now at Romantic Gifts: Ideas